Samples are ashed using our muffle furnace. Large crop trials are done in industrial sized ovens. Core Lab Analyses Include: Dry Matter/Ashĭry matters (DM) are performed in either 55º or 105✬ gravity or forced air ovens. The staff conducts research trials, demonstrates techniques to students, and collaborates with universities and national testing laboratories. The mission of the forage laboratory is to improve the understanding of forage quality and the means of producing quality forages to benefit dairy animal health, production and the dairy farm as an ecological system. The entire laboratory complex operates under GLP (Good Laboratory Practices) and continues to expand its capabilities with modern automated equipment. Values from best management practices are compared to natural forest and urban runoff to assess land usage impacts. The environmental laboratory focuses primarily on nutrient cycling in soil and water on farms. Other assays are performed in conjunction with research projects involving dietary strategy, chewing behavior, and nutrient utilization. ![]() Monthly forage samples are tested for quality and nutrient composition which aids in diet formulation for our herd of Holsteins. The forage laboratory is a direct extension of our dairy farm. The facilities are geared toward our educational courses and research programs dealing with dairy and farm management, as well as environmental science. Combined, these laboratories serve a wide variety of functions from education to research. ![]() ![]() The BERC lab complex includes our forage testing lab and our environmental labs.
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